Wednesday, June 2, 2010

Yogurt Coated Real Fruit Pops

This recipe is one of those that you won't believe how simple it is, and how incredibly yummy it is too. Essentially what it is is frozen chunks of fruit coated in yogurt. It makes a wonderful summer treat, and it is an easy way to get more calcium and fruit into a picky eater's diet.

Grapes, washed and removed from stems
Strawberries, washed and stems removed
Vanilla flavored refrigerated yogurt (such as Dannon or Yoplait)

Cut the fruit into bite sizes (remember for children under the age of 4, cut the grapes in half to prevent choking hazards). Freeze the fruit for 30 minutes.

Coat with yogurt, and place on wax paper. Return to freezer for an additional 30 minutes.

You may substitute any other fruit that freezes well.

As much as I love this recipe, I think it's time for a new name. Please feel free to post your suggestions below in the comments section.

1 comment:

  1. New Name suggestion, "Easy Freezies"



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